If you really want to know what it's like to run a restaurant and work for Cracker Barrel Old Country Store, listen to our managers. They've been there.

They'll tell you it's hard work; busy, challenging, and stressful. But they'll also tell you how much they've learned and how much they love it.

And they'll be the first to admit they had no idea that Cracker Barrel would change their lives.

	Tim Triplett, General Manager "This is one of the most successful Cracker Barrels anywhere and I intend to keep it that way."
	Vicente Aguilar, Associate Manager "All our success, comes from treating guests right. They're my number one focus."
	Cary Mullins, General Manager "I probably get three or four recruiters calling me every month, but I'm not interested. I don't think I could do better than this anywhere else."